Benefits of Adding Cannabis to Your Diet
Cannabis, also known as marijuana, is a plant that has been used for medicinal and recreational purposes for thousands of years. The plant contains compounds called cannabinoids, the most well-known of which is tetrahydrocannabinol (THC), which is responsible for the plant's psychoactive effects.
In recent years, there has been a growing body of research showing the potential therapeutic benefits of cannabis. Here are some of the key benefits of cannabis:
Pain relief: Cannabis has been found to be effective in reducing pain associated with conditions such as cancer, multiple sclerosis, and spinal cord injuries.
Anxiety and depression: Some research suggests that cannabis may be helpful in treating anxiety and depression. However, more research is needed to understand the full extent of its effects.
Appetite stimulation: Cannabis has been used for decades to stimulate appetite in people with conditions such as cancer and AIDS.
Epilepsy: In 2018, the FDA approved the use of a drug called Epidiolex, which is derived from cannabis, for the treatment of seizures associated with two rare forms of epilepsy.
Reduced inflammation: Studies have shown that the compounds in cannabis can have anti-inflammatory effects, making it a potential treatment for conditions such as rheumatoid arthritis and lupus.
Glaucoma: Cannabis has been shown to reduce intraocular pressure, which is a major risk factor for glaucoma.
It's important to note that while cannabis may have many potential benefits, it also has risks. Some people may experience negative side effects such as anxiety and paranoia. To combat these uncomfortable feelings you can use less THC, add CBD, or use a full-spectrum product. Cannabis has a lot of potential benefits for treating various conditions.